- Provides an easy way to prepare gourmet meals
- Silent operation and push-button convenience
- Temperature control keeps water within one degree of its ideal setting
- Temperature can be held for hours or days
- Holds 11.2 Liters of water
| RE:#1-Sous Vide SVK-00001 Supreme Water Oven
lontong : Sous Vide
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SousVide Supreme The award-winning SousVide Supreme is the worlds first water oven designed to make the gourmet sous vide cooking technique easy and affordable. Sous vide cooking locks in the juices and flavor and preserves the nutritional quality of the food. The result is incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.
Why SousVide Supreme: Hands-off, time-saving meal preparation. Just set it and walk away. Easy and foolproof. Never overcook a meal again. Perfect results, every time. Gourmet taste. Capture the full, TRUE flavor of foods. Saves you money. Tenderizes inexpensive cuts. Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag. Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth. Energy-efficient, silent operation. Uses energy equivalent to a 60W light bulb once at target temperature. : Sleek all-in-one design Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius) Energy efficient engineering Quiet operation Push button simplicity Lid doubles as drip tray for pouch transport Universal food pouch rack for easy positioning of cooking pouches Counter-worthy style in a small footprint (about the size of a bread maker Specifications: Model: SVS-10LS Water bath: single Total Volume: 11.2 liters (2.96 gallons) Max Cooking Capacity:
11.2 liters (2.96 gallons) 110-120 volt Temperature: Display: Digital LED Adjustable in increments of 1F (0.5C) Range: 86F to 210F
(30 to 99C) Precision: 1F (0.5C) Dimensions (WxDxH): Overall: 11.4x14.2x11.4 inches
29x36x29 centimeters Bath: 9.9x12.6x6.8 inches
25x32x17 centimeters Weight: 13 pounds
(5.9 kilograms) Timer: Displays to 1 minute resolution Settings variable 0 min to 99 hr Cycle end audible repeating beep The Simple Steps of Sous Vide Cooking SousVide Supreme makes it easy to prepare gourmet meals in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skillthe water oven does most of the work itself with only a few steps that even a beginner can master:
Season Season food with your favorite herbs and spices.
Seal Vacuum seal foods in a food-grade cooking pouch.
Simmer Drop the sealed pouch into the water oven. Temperature is precisely controlled so food will not overcook.
Serve Plate directly from the pouch or for a golden brown crisp exterior, sear briefly.
Make Nutritious and Mouthwatering Delicious Meals at The Push of Button Whats exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
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